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Programme 12 October 2004

7pm     Arrival

7.05     Flag Break / Welcome

7:10     Cooking Prep

7:30     Beavers Leave

7:45     Ingredients exercise what’s in what. To be done whilst stuff in oven etc

            Healthy Eating!!

8:30     Drink and tasting Session

9:00     Clear up

 Money

9:25     Closing

9:30     Depart